This morning Matthew got up early and set to work pressing the grapes for me.
Around and around he goes turning the screw and making the follower go lower and lower into the oak bucket.
Out of the bottom comes the grape juice. He was able to press 1 1/2 gallons of juice from the grapes that we picked off of our grape arbor by the machine shop.
When he was done he started to clean up the press like the good boy that he is.
I think that the cheese cloth is a bit stained. Maybe that is why Matthew doesn't use his feet to press the grapes.
Anyway, the juice is in the pail. I mixed the campden tablets in and I will stir the juice daily for the next five days. The campden is to sterilize the juice and to prevent oxidation. When my neighbor comes home on Sunday he will tell me the next thing to do. This is the first time that I have ever made wine. I make cordial every winter but never wine. Matthew wants to try his hand with apple wine also. Should make for some interesting experimentation.